Monday, May 1, 2023

Sundae Ice Cream Parlor: The Story of Ambrosia Coconut

If you have a sugary sweet tooth, 

And you like to celebrate youth,

Come to my Sundae Ice Cream Parlor.

It’s run my father the dairy farmer.

I make the desserts and the floats 

And big banana chocolate boats. 

My name is Ambrosia Coconut. 

It’s sort of a little unspoken but

Sunday is the day for sundaes,

Even more than Tuesday or Mondays. 

So, pull up a stool at my counter,

And you might just have an encounter

Of joy and love and goodness galore.

If you eat it all, I’ll make an encore. 

My specialty is making you laugh. 

Every now and then, I feed a giraffe.

Homemade brownies and strawberry sauce;

Frosty cookies and raspberry gloss.

Hot fudge, vanilla, and caramel

Make for a great beautiful America!


Copyright 2023 Jennifer Waters

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